Adalya Swiss Bonbon

Icy menthol and mint over a sweet fruit candy base with a soft herbal note.

  • Mint
  • Icy
  • Sweet
  • Herbal
  • Candy

Press and hold the hookah or the button, then let go.

What it’s made of

The ingredients and how strongly each one comes through.

  • Menthol

    Intensity9 out of 10

  • Mint

    Intensity8 out of 10

  • Fruit candy

    Intensity5 out of 10

  • Herbs

    Intensity3 out of 10

Flavor profile

Rated on a scale from 0 to 10.

  • Sweetness5 out of 10
  • Freshness10 out of 10
  • Fruitiness4 out of 10
Mint / cooling10 out of 10
Flavor strength7 out of 10

4 of 5 coals lit

About this flavor

Swiss Bonbon is made for people who love the cold. Menthol and mint lead the way with a strong, clear, almost frosty hit from the very first pull.

Underneath sits a sweet fruit candy that rounds things out, so it tastes pleasant rather than just sharp. A soft herbal note adds depth, a lot like herbal throat candies.

Grab it when you want maximum freshness, or add a little to any flavor that needs more chill.

Mix ideas

Combos worth trying.

  1. Swiss Bonbon with Dubai for tropical fruit with an icy finish.

  2. Swiss Bonbon with watermelon for an extra-cold summer mix.

  3. A pinch of Swiss Bonbon in any fruit flavor works like ice in a glass.

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