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Swiss Bonbon vs Pan Raas

Swiss Bonbon or Pan Raas? Pick any two flavors and see how their profiles and ingredients differ at a glance.

Adalya

Swiss Bonbon

Icy menthol and mint over a sweet fruit candy base with a soft herbal note.

Open Swiss Bonbon

Afzal

Pan Raas

Betel leaf, rose, spices and menthol: the taste of Indian paan.

Open Pan Raas
Try them together in the mixer

In short

Swiss Bonbon is icier and fresher than Pan Raas. Both have menthol. Only in Swiss Bonbon: mint & fruit candy. Only in Pan Raas: betel leaf & rose.

Profiles head to head

  • Sweetness: Swiss Bonbon 5 out of 10, Pan Raas 6 out of 10
  • Freshness: Swiss Bonbon 10 out of 10, Pan Raas 7 out of 10
  • Fruitiness: Swiss Bonbon 4 out of 10, Pan Raas 1 out of 10
  • Mint / cooling: Swiss Bonbon 10 out of 10, Pan Raas 5 out of 10
  • Flavor strength: Swiss Bonbon 7 out of 10, Pan Raas 5 out of 10

Ingredients

Only Swiss Bonbon

  • Mint
  • Fruit candy
  • Herbs

Shared

  • Menthol

Only Pan Raas

  • Betel leaf
  • Rose
  • Spices
  • Areca nut

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