Afzal Pan Raas

Betel leaf, rose, spices and menthol: the taste of Indian paan.

  • Herbal
  • Spiced
  • Sweet

Blonde leaf Milder, with less nicotine and easier for beginners. What does that mean?

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What it’s made of

The ingredients and how strongly each one comes through.

  • Betel leaf

    Intensity8 out of 10

  • Rose

    Intensity7 out of 10

  • Spices

    Intensity5 out of 10

  • Areca nut

    Intensity4 out of 10

  • Menthol

    Intensity5 out of 10

Flavor profile

Rated on a scale from 0 to 10.

  • Sweetness6 out of 10
  • Freshness7 out of 10
  • Fruitiness1 out of 10
Mint / cooling5 out of 10
Flavor strength5 out of 10

3 of 5 coals lit

About this flavor

Pan Raas is inspired by Indian "paan", a bite made of betel leaf, areca nut, spices and sweet rose paste (gulkand). It is herbal, floral and spiced all at once.

Rose brings a sweet, perfumed note, betel leaf a green, slightly bitter one, and menthol a fresh finish.

An unusual flavor that is not for everyone, but in India and among hookah fans it is a true classic.

Mix ideas

Combos worth trying.

  1. Pan Raas with Al Fakher Mint, 70/30, for a fresher paan.

  2. Pan Raas with Fumari Spiced Chai for an Indian evening.

  3. Pan Raas with Al Fakher Double Apple for a spiced apple.

Similar flavors

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